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Home ยป Easter

No Bake Easter Cheesecake Bunny Tails

Published: Mar 28, 2022 ยท Modified: Apr 14, 2022 by Maddy ยท This post may contain affiliate links for which I may earn a small commission.

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These easy coconut and vanilla flavored No Bake Easter Cheesecake Bunny Tails are shaped like cute little Easter Bunny tails. Simply mix all cheesecake ingredients together, let chill, and roll in coconut shavings for a sweet, easy kid-friendly Easter treat!

no bake Easter cheesecake bunny tails in a white plate

These no bake Easter cheesecake bunny tails are easy to make and fun to eat! They resemble little bunny tails and are a fun dessert to make with the kids for Easter.

Easter is always a sugar-filled day here, with lots of candy and treats. You can find these creamy bunny tail bites on our dessert table with these delicious Easter Dirt Cups and Mini Egg Rice Krispie Squares.

Ingredients

You need minimal ingredients:

  • cream cheese
  • vanilla extract
  • melted white chocolate chips
  • powdered sugar: also called confectioners sugar
  • graham cracker crumbs
  • shredded coconut: sweetened or unsweetened

I prefer to use sweetened shredded coconut for even sweeter bunny tail bites, but you can use unsweetened too.

no bake Easter cheesecake bunny tails in a white plate

Step-By-Step Directions

Making no-bake Easter cheesecake bunny tails is quite simple. While mixing the cheesecake bite batter takes only minutes, you do need to build in time to let the batter chill. It should chill for at least 2 hours, but preferably overnight.

Here are the steps:

Step 1: Cream the cream cheese, vanilla extract, and melted white chocolate chips using an electric hand mixer until smooth.

cream cheese and chocolate mixture in a mixing bowl

Step 2: Add the powdered sugar ยฝ cup at a time and blend until all powdered sugar is incorporated.

powdered sugar added to a cream cheese mixture

Step 3: Add the graham cracker crumbs and mix for 1 more minute. Then cover the batter and chill in the fridge.

graham cracker crumbs being added to powdered sugar and cream cheese mixture

Step 4: When the batter has chilled, put the shredded coconut in a bowl and prepare wax paper to put the cheesecake bites on. Scoop out a small amount of chilled batter (about 1 tablespoon) and roll into a ball. Roll in the shredded coconut until coated fully.

no bake cheesecake bite being rolled in shredded coconut

Step 5: Put onto the wax paper. Repeat until all batter has been used. Once all cheesecake bites are coated in the coconut, chill until ready to serve.

no bake Easter cheesecake bunny tails on parchment paper

Enjoy!

How To Store

No bake cheesecake bites need to be kept in the fridge until you're ready to serve them. They contain dairy and that should always be refrigerated. Plus, when left at room temperature they will soften, possibly sticking to the serving dish. They taste best when slightly cool and will be less messy when eating if they are chilled.

no bake Easter cheesecake bunny tails in a white plate

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Recipe

no bake Easter cheesecake bunny tails in a white plate

No Bake Easter Cheesecake Bunny Tails

These easy coconutย and vanilla flavored No Bake Easter Cheesecake Bunny Tailsย are shaped like cute little Easter Bunny tails. Simply mix all cheesecake ingredients together, let chill, and roll in coconut shavings for a sweet, easy kid-friendly Easter treat!
5 from 22 votes
Pin Share Tweet SaveSaved! Print
Prep Time 15 minutes mins
Chilling Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 85 kcal

Equipment

  • electric hand mixer

Ingredients
  

  • 8 oz cream cheese, softened
  • ยผ teaspoon vanilla extract
  • ยฝ cup white chocolate chips, melted
  • ยผ cup graham cracker crumbs
  • 2 ยฝ cups confectioners sugar
  • 1 ยฝ cups shredded coconut, sweetened or unsweetened

Instructions
 

  • Using an electric mixer, beat the cream cheese, vanilla extract, and melted white chocolate chips on medium speed for 2 minutes.
  • Turn the speed to low and add the powdered sugar ยฝ cup at a time, beating until well combined.
  • Add the graham cracker crumbs and beat for 1 more minute on low. Cover and chill for at least 2 hours, preferably overnight.
  • Once chilled, place the shredded coconut in a bowl. Roll the chilled cheesecake batter into small balls and coat in the coconut shreds.
  • Put the cheesecake balls on wax or parchment paper. Store in the fridge until ready to serve.

Nutrition

Serving: 1ozCalories: 85kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 54mgPotassium: 44mgFiber: 1gSugar: 5gVitamin A: 128IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Did You Try This Recipe?Mention @myminichefs or tag #myminichefs!

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Comments

    5 from 22 votes (18 ratings without comment)

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    Recipe Rating




  1. nancy says

    April 15, 2022 at 2:50 pm

    5 stars
    these are seriouslly the cutest ! i made these with DD and it was so much fun!

    Reply
  2. DK Park says

    February 24, 2024 at 6:14 pm

    5 stars
    This is a kind of cute and easy dessert to make, and this is definitely perfect for Easter!

    Reply
  3. Amy Liu Dong says

    February 25, 2024 at 12:50 am

    5 stars
    Wow! This cheesecake bunny tail looks incredibly yummy! Kids will gonna love and enjoy this stuff! A perfect treat for this coming Easter festivity!

    Reply
  4. Jamie says

    February 25, 2024 at 2:06 am

    I never thought we can make cheese in this easy way yummy looks delicious i might try this for my children

    Reply
  5. Savita says

    February 27, 2024 at 6:24 am

    5 stars
    Absolutely adorable and so easy to make! These bunny tails cheesecakes are going to steal the show at our Easter gathering. Can't wait to see the smiles on everyone's faces when they dig into these sweet treats!

    Reply

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