Easter Cheesecake Bites
These easy coconut and vanilla flavored Easter Cheesecake Bites are shaped like cute little Easter Bunny tails. They're a no-bake sweet and easy kid-friendly treat!
Equipment
Ingredients
- 8 oz cream cheese, softened
- ¼ teaspoon vanilla extract
- ½ cup white chocolate chips, melted
- ¼ cup graham cracker crumbs
- 2 ½ cups confectioners sugar
- 1 ½ cups shredded coconut, sweetened or unsweetened
Instructions
- Using an electric mixer, beat the cream cheese, vanilla extract, and melted white chocolate chips on medium speed for 2 minutes.
- Turn the speed to low and add the powdered sugar ½ cup at a time, beating until well combined.
- Add the graham cracker crumbs and beat for 1 more minute on low. Cover and chill for at least 2 hours, preferably overnight.
- Once chilled, place the shredded coconut in a bowl. Roll the chilled cheesecake batter into small balls and coat in the coconut shreds.
- Put the cheesecake balls on wax or parchment paper. Store in the fridge until ready to serve.
Nutrition
Serving: 1ozCalories: 85kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 54mgPotassium: 44mgFiber: 1gSugar: 5gVitamin A: 128IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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