Muffin Tin Meatloaf

This delicious Muffin Tin Meatloaf recipe is a fun twist on your traditional meatloaf and is sure to be a hit with the kids! Meatloaf muffins are perfect for a quick dinner, meal prepping, or to pop in lunch boxes.

This recipe takes our favorite meatloaf recipe and turns it into mini meatloaves, perfectly portioned and delicious. Traditional and comforting meatloaf that is typically made as one big loaf gets a makeover simply by using a muffin pan rather than a loaf pan or baking sheet!

The problem is that in a loaf pan or on a baking sheet, meatloaf takes nearly an hour to prepare and cook. That's not ideal for a busy work week. It's even less ideal for a family with hungry kids and little patience.

This quick and easy muffin tin meatloaf recipe is a simple solution. And better yet, these perfectly portioned meatloaf muffins can be made in jumbo tins for a dinner, standard tins for a lunch, or mini muffin tins for kids.

Muffin tin meatloaf is one of our favorite dinners, next to cheese quesadillas, fried tacos and mini pizzas.

Ingredients

Step-By-Step Instructions

Making these meatloaf muffins could not be easier. It requires only 3 steps and a quick cook time.

STEP 1: Spray a muffin pan with cooking spray and preheat the oven to 400 degrees Fahrenheit. To a large bowl, add the ground beef, bread crumbs, eggs, ½ cup tomato sauce, onion soup mix, milk, salt and freshly ground black pepper. Mix with your hands or a wooden spoon until ingredients are evenly combined. 

STEP 2: Shape the meat mixture into balls big enough to fit into the muffin cups and place in the cavities.

STEP 3: Put the tray into the preheated oven and bake for 30 minutes for jumbo muffins, 25 minutes for standard muffins and 15 minutes for mini muffins. In the last 5 minutes of cooking, remove the tray from the oven and spread the reserved ½ cup of tomato sauce on top. Place back into the oven and cook for the remaining 5 minutes or until a digital thermometer reaches 165 degrees Fahrenheit. 

Let cool for 5 minutes before removing from the muffin tray and serving. 

What To Serve With Muffin Tin Meatloaf

Meatloaf muffins are the star of the plate, so they are best served with simple vegetable, pasta, or potato side dishes. Buttered spaghetti, steamed or roasted broccoli, cauliflower, corn, asparagus, and peas would all be great with this recipe. Garlic mashed potatoes, roasted baby potatoes or sweet potatoes are great choices too.

Variations

Size: Instead of standard size muffins, make jumbo meatloaf muffins for the adults or mini meatloaves for the kids.

Meat: instead of using ground beef, use ground turkey or chicken. 

Add vegetables: to sneak some veggies to the kids, chop up a bell pepper or zucchini and add it to the meat mixture. 

Cooking method: make this recipe take even less time by air frying them instead of baking them in the oven. If you have a basket air fryer, you can buy individual silicone muffin cups and cook your meatloaf in those. For oven style air fryer, a small muffin pan try should fit. Air fry at the same temperature but reduce the cook time in half, checking the internal temperature at that time and continuing to cook in 3 minute increments until 160 degrees Fahrenheit. 

Storing

Store in the fridge for up to 1 week or the freezer for up to 6 months.

Recipe FAQs

Enjoy!

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Recipe