This Blueberry Baked Oatmeal recipe sweetened with coconut, chocolate and maple syrup. This delicious, wholesome family-friendly breakfast comes together in 1 bowl and is baked in the oven, making it an easy breakfast for big families, house guests, or lazy Sunday mornings.
Our delicious Blueberry Baked Oatmeal is a dairy-free and refined sugar-free breakfast option for meal prepping, large families, holiday morning and house guests. It's made with wholesome ingredients, like almond milk, pure maple syrup, fresh blueberries, and old fashioned oats.
Blueberry baked oatmeal is the blueberry alternative to our strawberry baked oatmeal breakfast. And it's one of our favorite breakfasts for serving on the weekends, along with 3-ingredient banana pancakes, almond milk pancakes and a simple egg and cheese burrito.
Why You'll Love Blueberry Baked Oatmeal
- It's an easy 1 bowl recipe.
- You can prepare It ahead of time for busy weeks or holidays.
Ingredients
To make blueberry baked oatmeal, you need:
- Old fashioned oats
- Fresh blueberries
- Dairy-free chocolate chips: or regular chocolate chips if you don't mind the dairy.
- Almond milk: I use unsweetened vanilla, but you can use plain almond milk or oat milk.
- Flaxseed plus water to make flax eggs
- Coconut oil
- Shredded sweetened coconut flakes
- Pure maple syrup
- Cinnamon
- Vanilla extract
How To Make Blueberry Baked Oatmeal
- Preheat the oven to 375° Fahrenheit and grease a 2 qt glass baking dish with a little coconut oil. Combine 2 tablespoons ground flaxseed and 6 tablespoons water. Let chill for 15 minutes while preparing the oatmeal.
- Reserve half of the sweetened coconut flakes. In a large mixing bowl combine almond milk, maple syrup, blueberries, oats, chocolate chips, cinnamon, vanilla extract and baking powder. Add the flaxseed/water mixture. Mix well.
- Pour the oatmeal mixture into the greased baking dish. Top with the reserved coconut flakes and drizzle with 3 tablespoon coconut oil.
- Bake for 35-40 minutes, or until the center slightly wiggles. Let cool for 10 minutes before serving.
Recipe FAQs
To store, cover and keep in the fridge for up to 5 days.
It's easy to turn this recipe into one that's made with dairy. Use dairy milk instead of almond milk and 2 eggs instead of flax eggs.
Recipe
Blueberry Baked Oatmeal
Ingredients
- 2 tablespoon ground flaxseed, plus 6 tablespoons water
- ½ cup sweetened coconut flakes
- 3 cups old fashioned oats
- 2 ½ cups almond milk
- ⅓ cup pure maple syrup
- 2 cups fresh blueberries
- ½ cup dairy-free chocolate chips
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ teaspoon baking powder
- 3 tablespoon coconut oil
Instructions
- Preheat the oven to 375° Fahrenheit and grease a 2 quart glass baking dish with a little coconut oil. Combine 2 tablespoons ground flaxseed and 6 tablespoons water. Let chill for 15 minutes while preparing the oatmeal.
- Reserve half of the sweetened coconut flakes. In a large mixing bowl combine remaining coconut flakes, almond milk, pure maple syrup, old fashioned oats, fresh blueberries, chocolate chips, ground cinnamon, vanilla extract and baking powder. Add the flaxseed/water mixture. Mix well.
- Pour the oatmeal mixture into the greased baking dish. Top with the reserved coconut flakes and drizzle with 3 tablespoon coconut oil.
- Bake for 35-40 minutes, or until the center slightly wiggles. Let cool for 10 minutes before serving.
Notes
Nutrition
Maddy says
Thank you for sharing this delicious recipe. It turned out great!