Blueberry Baked Oatmeal
This Blueberry Baked Oatmeal recipe sweetened with coconut, chocolate and maple syrup. This delicious, wholesome family-friendly breakfast comes together in 1 bowl and is baked in the oven, making it an easy breakfast for big families, house guests, or lazy Sunday mornings.
Ingredients
- 2 tablespoon ground flaxseed, plus 6 tablespoons water
- ½ cup sweetened coconut flakes
- 3 cups old fashioned oats
- 2 ½ cups almond milk
- ⅓ cup pure maple syrup
- 2 cups fresh blueberries
- ½ cup dairy-free chocolate chips
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ teaspoon baking powder
- 3 tablespoon coconut oil
Instructions
- Preheat the oven to 375° Fahrenheit and grease a 2 quart glass baking dish with a little coconut oil. Combine 2 tablespoons ground flaxseed and 6 tablespoons water. Let chill for 15 minutes while preparing the oatmeal.
- Reserve half of the sweetened coconut flakes. In a large mixing bowl combine remaining coconut flakes, almond milk, pure maple syrup, old fashioned oats, fresh blueberries, chocolate chips, ground cinnamon, vanilla extract and baking powder. Add the flaxseed/water mixture. Mix well.
- Pour the oatmeal mixture into the greased baking dish. Top with the reserved coconut flakes and drizzle with 3 tablespoon coconut oil.
- Bake for 35-40 minutes, or until the center slightly wiggles. Let cool for 10 minutes before serving.
Notes
To store, cover and keep in the fridge for up to 5 days.
Nutrition
Serving: 8ozCalories: 200kcalCarbohydrates: 27gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 133mgPotassium: 118mgFiber: 3gSugar: 11gVitamin A: 0.5IUVitamin C: 0.01mgCalcium: 127mgIron: 2mg
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