Our 4 Cheese Mac and Cheese Recipe is the best one out there, made with a blend of cheddar cheeses, gruyere and monterey jack for an out-of-this-world flavor! It's made on the stovetop, but you can pop it under the broiler with a breadcrumb topping to make it even more delicious.
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We love a good mac and cheese recipe and have experimented with a southern baked macaroni and cheese, mac and cheese egg rolls, and an ultra creamy stovetop mac and cheese made with cream cheese. This recipe with a blend of 4 cheeses is by far the favorite amongst my kids and the one they request most often. You won't be disappointed!
If you want to sneak some veggies into your mac and cheese, cauliflower is easy to hide as are broccoli and carrots. Or top it with crispy bacon for the ultimate bacon and cheese lovers dinner!
Ingredients
- Pasta: short pasta shapes work best for mac and cheese, like shells, elbows and cavatappi.
- Cheese: we use four cheeses, sharp white cheddar cheese, sharp cheddar cheese, monterey jack cheese and gruyere cheese.
- Milk
- Heavy cream
- Seasonings: salt and paprika
- Roux: a butter and flour paste that thickens the sauce.
What Is The Best Combination Of Cheese For Mac and Cheese?
The best combination of cheese depends on your preference. Any cheese that melts well and has sharp flavor will work well. Sharp yellow and white cheddars, gruyere, gouda, mozzarella, monterey and swiss cheese all melt well and have a strong suitable flavor for making delicious mac and cheese recipes.
What Is The Best Milk For Mac and Cheese?
The higher the fat content of the milk used, the creamier and thicker the sauce will be. Heavy cream, whole milk and evaporated milk will yield the creamiest sauce, while lower fat milks like skim milk will yield thinner sauces. I think the best sauce results from a combination of whole milk and heavy cream.
Instructions
- Bring a large pot of salted water to a boil and cook the macaroni according to package. Drain and set aside.
- Melt the butter over medium heat in a large pan until it's foamy. Add the paprika and flour. Whisk until a paste forms, about 1 minute.
- Add the whole milk and heavy cream to the roux. Whisk frequently and cook over medium heat until it bubbles, about 5 minutes.
- Add the cheeses 1 cup at a time, whisking constantly until you have a smooth sauce. Season with salt (you may not need it all) and bring to a boil. Simmer for 2 minutes while whisking.
- Add sauce to the cooked pasta and serve warm.
How To Store
Store in the fridge in a covered container for up to 7 days. Macaroni and cheese can be frozen, but the texture of the sauce may changed when defrosted.
Chef's Tips
- Transfer the mac and cheese to an oven safe dish and sprinkle the top with breadcrumbs mixed with parmesan and melted butter. Put under the broiler for 2-3 minutes to make a crispy baked mac and cheese.
- You may not need all the salt, depending on your tolerance for salt. Start with half, then taste and use more only if needed.
- Use freshly shredded cheese for the best melt, instead of packaged shredded cheese.
Recipe
4 Cheese Mac and Cheese
Equipment
- large pot
- large pan
- whisk
Ingredients
- 12 oz short pasta, such as elbows
- ¼ cup butter
- ¼ cup flour
- 8 oz heavy cream
- 12 oz milk
- 1 ½ teaspoon salt
- 1 teaspoon paprika
- 1 ½ cups extra sharp yellow cheddar cheese
- 1 cup gruyere cheese
- 1 cup extra sharp white cheddar cheese
- 1 cup monterey jack cheese
Instructions
- Bring a large pot of salted water to a boil and cook the macaroni according to package. Drain and set aside.
- Melt the butter over medium heat in a large pan until foamy. Add the paprika and flour. Whisk until a paste forms, about 1 minute.
- Add the whole milk and heavy cream. Whisk frequently and cook over medium heat until it bubbles, about 5 minutes.
- Add the cheese 1 cup at a time, whisking constantly until smooth. Season with salt and bring to a boil. Simmer for 2 minutes while whisking.
- Add sauce to cooked pasta and serve warm.
Juyali says
Delicious comforting recipe! My kids loved it and it goes all gone!
Eileen Ann Kelly says
A great mac and cheese recipe. This was creamy and we are cheese fans so the 4 cheese was well received by my family. I will be making this again.