S'mores Dip is a no-bake party dip full of marshmallows, chocolate chips and caramel sauce. It's creamy, chocolatey, and packed with all the classic campfire flavors you love, ready in minutes. Perfect for parties, movie nights, or anytime you're craving s'mores without the mess (or the fire pit)!
Skip the oven and dive straight into deliciousness with this No-Bake S'mores Dip! Fluffy marshmallows, rich chocolate, and sweet caramel sauce come together in one ultimate scoopable dessert - no fire pit or oven required. Scoop up s'mores dip with graham crackers, pretzels, chocolate chip cookies, or fresh fruit. It's like eating cookie dough straight out of the bowl!
Our favorite way to enjoy this recipe is on a summertime s'mores snack board. Or on any kid-friendly snack board with lots of dippers. You can add it to a patriotic snack board at barbecues too.
Love all kinds of s'mores and chocolate? Make sure to try our S'mores Pie and Oreo Brownies next!
Ingredients
- Butter: unsalted, softened butter.
- Sugar: a combination of light brown sugar and white sugar
- Extract: vanilla extract is best or for a slight cinnamon twist you can use cinnamon extract.
- Toasted flour: regular all-purpose flour. It must be toasted over the stove before adding to no bake recipes. It's important to never use raw flour.
- Heavy cream: condensed milk or regular dairy milk is an okay substitution.
- Caramel sauce topping: creamy caramel sauce such as those made for ice cream toppings, not caramel pieces.
- Chocolate chips: milk chocolate chips are best but dark chocolate chips can be used. Use mini chocolate chips or regular size morsels.
- Mini marshmallows
Instructions
- In a large frying pan or saucepan, cook the flour over medium-high heat for 6 to 7 minutes, whisking constantly.
- With an electric stand mixer or hand mixer, cream the butter, brown sugar and white sugar until on medium speed until well combined. Add the vanilla extract, heavy cream, caramel sauce and salt. Mix on medium speed until smooth. Add the toasted all-purpose flour and continue beating until a smooth batter has formed.
- Add the mini marshmallows and chocolate chips to the bowl. Turn the speed to low and mix for about 30 seconds, until the chocolate chips and mini marshmallows are incorporated into the batter.
- Transfer to a serving bowl and top with extra marshmallows and chocolate chips.
Recipe FAQs
Cover tightly with plastic wrap or place in an airtight covered container and store in the fridge for 3-4 days. The marshmallows might lose a bit of their fluffiness, but it'll still taste amazing. The dip will harden when it's chilled, so plan time to bring it to room temperature before serving. Or, warm in the microwave in short 10-15 second increments.
Sure! Use white chocolate chips, dark chocolate chips or peanut butter cups for a sweet twist.
Yes, it is not safe to eat uncooked flour so it's necessary to heat treat it when using flour in a no-bake recipe.
Other than the obvious graham crackers, great dippers are salty pretzels, vanilla wafers, shortbread cookies, animal crackers, teddy grahams, fresh fruit (like strawberries, bananas and apples), Oreos, waffle cone pieces, brownie bites and pound cake bites.
Recipe
Easy S'mores Dip (No Bake Recipe)
Equipment
Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup white sugar
- 2 teaspoon vanilla extract
- ½ cup heavy cream
- ½ cup caramel topping
- ½ teaspoon salt
- 1 ¾ cup all-purpose flour
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- In a frying pan or saucepan, cook the 1 ¾ cup all-purpose flour over medium-high heat for 6 to 7 minutes, whisking constantly. Remove from heat.
- With an electric mixer, cream the ½ cup butter, ½ cup brown sugar and ½ cup white sugar on medium speed until well combined. Add the 2 teaspoon vanilla extract, ½ cup heavy cream, ½ cup caramel topping and ½ teaspoon salt. Mix on medium speed until smooth. Add the toasted flour and continue beating until a smooth batter has formed.
- Add 1 cup mini marshmallows and 1 cup chocolate chips to the bowl. Turn the speed to low and mix for about 30 seconds, until the chocolate chips and mini marshmallows are incorporated into the batter.
- Transfer to a serving bowl and top with extra marshmallows and chocolate chips.
Notes
Nutrition
Sharon says
This dip has all the fun and tasty things you love about smores is a shareable dessert that's perfect for summer!
Noelle says
Absolutely delicious! Such a fun summer and fall treat. I like to use pretzel sticks for the s'mores dip because it adds a nice saltiness to it!
Mikayla says
This was so fun to make with my kiddos, we made regular and chocolate graham cracker sandwiches with it. A great simple recipe!
Tristin says
We are obsessed with s’mores but don’t always want to start a fire in the backyard to make them. This was a great alternative to get our fix!
Ann says
We are going camping this coming weekend, and I am making this dip for a fun treat for the kids! Thanks for the recipe share!
Lori | The Kitchen Whisperer says
It's summer so it's all things S'mores for sure! Such a lovely dessert that is perfect for those rainy summer nights when you want s'mores but can't go outside! This served with pretzels or fritos make it the perfect sweet/salty snack!
LaKita says
This dip is so sweet and delicious! I love s'mores and having those flavors in a dip is so perfect! I'll be using it to dip all of the things 🙂