No-Bake Oreo Cheesecake Bars are the ultimate easy dessert - creamy, rich and loaded with crunchy cookie pieces in every bite. They come together quickly with simple ingredients, making them great for birthday parties, holidays, potlucks and more.
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Our Oreo Cheesecake Bars are a delicious recipe that's simple to make and requires no oven. They're perfect for beginners in the kitchen and busy holiday seasons and party time. With just a handful of ingredients and a few quick steps, you can create a creamy and sweet crowd-pleasing dessert that's a hit with both the kids and adults.
Love Oreos and chocolate? Try our Oreo Brownies, S'mores Pie and Cinnamon Toast Crunch Cheesecake next! We love these as easy desserts on Christmas and Thanksgiving, along with a warm up of crockpot hot chocolate.
Why You'll Love Our No-Bake Oreo Cheesecake Bars
- They have a nostalgic cookies and cream flavor that both kids and adults adore.
- These bars travel well and work for everything from potlucks, to school parties, birthday parties, holidays and after-school snacking.
- They're easy to customize - add extra Oreos, use golden Oreos, add a drizzle of chocolate syrup on top, and more.
Ingredients
- 40 Oreo cookies
- 2 packages of cream cheese, 16 ounces total
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 ounces Cool Whip
Equipment
- Food processor
- 8x8 inch baking dish
- Parchment paper
- Large mixing bowl
- Handheld mixer
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- Process half of the Oreos in a food processor until they turn into crumbs. Add the unsalted room temperature butter and process again, until the mixture starts to clump. Press the Oreo crust into the parchment-lined baking dish and freeze while making the filling.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract and heavy cream on medium speed using a hand mixer. Mix until there are no lumps, then fold in the cool whip.
- Chop the remaining Oreo cookies. Add half of the chopped Oreos to the cream cheese filling and mix in using a spoon. Pour the filling over the chilled crust. Sprinkle the remaining chopped Oreos on top of the filling.
- Set in freezer for 2 hours, then slice, serve, and enjoy!
Tip from the Chef
Be sure to beat the cream cheese mixture until there are no lumps. Ensuring the cream cheese is soft before will make it easier to mix and prevent clumps.
How To Store
Slice and store in the fridge in an airtight container for 3-4 days or in the freezer in a freezer safe storage container for up to 6 months.
Recipe FAQs
The bars will be firm enough to cut without falling apart but still soft slightly soft.
Add extra Oreos, use golden Oreos, drizzle chocolate sauce on top or add some graham crackers to the crust.
Recipe
No-Bake Oreo Cheesecake Bars
Ingredients
- 40 Oreo cookies
- 4 tablespoon unsalted butter, at room temperature
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 oz cool whip, thawed
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- Process half of the Oreos in a food processor until they turn into crumbs. Add the unsalted room temperature butter and process again, until the mixture starts to clump. Press the Oreo crust into the parchment-lined baking dish and freeze while making the filling.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract and heavy cream on medium speed using a hand mixer. Mix until there are no lumps, then fold in the cool whip.
- Chop the remaining Oreo cookies. Add half of the chopped Oreos to the cream cheese filling and mix in using a spoon. Pour the filling over the chilled crust. Sprinkle the remaining chopped Oreos on top of the filling.
- Set in freezer for 2 hours, then slice and serve.
Notes
Nutrition
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