No-Bake Oreo Cheesecake Bars
No-Bake Oreo Cheesecake Bars are the ultimate easy dessert - creamy, rich and loaded with crunchy cookie pieces in every bite. They come together quickly with simple ingredients, making them great for birthday parties, holidays, potlucks and more.
Ingredients
- 40 Oreo cookies
- 4 tablespoon unsalted butter, at room temperature
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 oz cool whip, thawed
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- Process half of the Oreos in a food processor until they turn into crumbs. Add the unsalted room temperature butter and process again, until the mixture starts to clump. Press the Oreo crust into the parchment-lined baking dish and freeze while making the filling.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract and heavy cream on medium speed using a hand mixer. Mix until there are no lumps, then fold in the cool whip.
- Chop the remaining Oreo cookies. Add half of the chopped Oreos to the cream cheese filling and mix in using a spoon. Pour the filling over the chilled crust. Sprinkle the remaining chopped Oreos on top of the filling.
- Set in freezer for 2 hours, then slice and serve.
Notes
Storing: Slice and store in the fridge in an airtight container for 3-4 days or in the freezer in a freezer safe storage container for up to 6 months.
Nutrition
Serving: 6ozCalories: 630kcalCarbohydrates: 58gProtein: 7gFat: 43gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 96mgSodium: 382mgPotassium: 232mgFiber: 2gSugar: 39gVitamin A: 1244IUVitamin C: 0.2mgCalcium: 93mgIron: 7mg
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