Philly Cheesesteak Sandwich

philly cheesesteak with peppers and onions on a bun

Philly Cheesesteak Sandwich

This is the BEST Philly Cheesesteak Recipe! We did a lot of searching for cheesesteaks to replicate the ones we were used to enjoying haved lived close to Philadelphia.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings sandwiches

Calories 896 kcal

Ingredients

2 lbs sirloin steak, shaved or thinly sliced
2 large green bell peppers, sliced
1 large sweet onion, sliced
2 teaspoon chili powder
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon paprika
2 teaspoon thyme
2 teaspoon black pepper
1-2 teaspoon salt
½ cup butter
20 slices provolone cheese
5 hoagie rolls

Instructions

In a small bowl combine the chili powder, garlic powder, onion powder, paprika, thyme, black pepper and salt. Thinly slice the steak (or use shaved steak) and toss the steak strips with the seasoning blend.
Preheat a pan or grill. Melt the butter on the pan. Add the steak, peppers and onions and cook until steak reaches 165℉ internally and peppers and onions are tender-crisp, about 6-7 minutes). Remove from pan.
Open roll and place on the pan with the inside down. Toast for 1-2 minutes or until crispy. Remove and layer each roll with 4 slices of provolone cheese.
Divide meat and pepper mixture between rolls and serve warm.

Nutrition

Serving: 10ozCalories: 896kcalCarbohydrates: 45gProtein: 67gFat: 50gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 212mgSodium: 1582mgPotassium: 996mgFiber: 4gSugar: 10gVitamin A: 2153IUVitamin C: 57mgCalcium: 673mgIron: 15mg

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