Pepperoni Toast

pepperoni pizza toast sliced into triangles

Pepperoni Toast makes a delicious, simple and quick meal for lunch or dinner and is equally as good as a snack. Our family could eat this everyday!

5 from 1 vote

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Prep Time 2

Cook Time 3

Total Time 2

Course Main Course, Snack

Cuisine American

Servings

Calories 189 kcal

Equipment

toaster

Ingredients

2 slices sandwich bread
2 tablespoon pizza sauce
½ cup shredded mozzarella cheese
6-8 slices pepperoni

Instructions

Toast the sandwich bread to desired doneness. Remove from the toaster.
Spread each toasted bread slice with pizza sauce, sprinkle with mozzarella cheese and top with sliced pepperoni.
Toast or broil until cheese is melted. Serve immediately.

Notes

Storing: Wrap in foil and store in the fridge for up to 5 days. Pizza toast can be frozen for up to 6 months.

Reheating: Reheat in the toaster, oven or air fryer until warm.

Tip: Toast the bread before preparing the toppings. This will keep the bread crispy after toasting with the toppings on.

Nutrition

Serving: 3ozCalories: 189kcalCarbohydrates: 14gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 28mgSodium: 467mgPotassium: 152mgFiber: 2gSugar: 2gVitamin A: 255IUVitamin C: 1mgCalcium: 190mgIron: 1mg

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