Oreo Rice Krispies Treats
If your kids love Oreos and Rice Krispie treats, this recipe is about to become a household favorite. Oreo Rice Krispie Treats are soft, rich and perfectly crunchy with just the right amount of chocolate in every bite. Best of all, they’re no-bake, quick to make and easy enough for kids to help with!
Ingredients
- 5 tablespoon unsalted butter
- 10 oz bag of large marshmallows
- 4 cups Rice Krispies cereal
- 20 Oreo cookies, chopped
Instructions
- Grease an 8 x 8-inch baking dish with butter and set aside.
- Add the unsalted butter and marshmallows to a large pot. Heat on low to medium-low on the stove, stirring constantly, until the mixture is fully melted and smooth.
- Remove the pot from the heat. Gently fold in the Rice Krispies and chopped Oreos with the spoon until evenly combined.
- Transfer the mixture to the prepared baking dish. Smooth the top with a spatula. Set at room temperature for at least 1 hour.
- Remove from the pan and cut into 9 squares.
Notes
Storing: Store in an airtight container at room temperature for up to 1 week. They stay soft and delicious without refrigeration.
Tip 1: Do not refrigerate or freeze to speed up setting. This can make the treats hard instead of soft and gooey.
Tip 2: Grease the pan generously or use parchment paper for easy removal and cleanup.
Tip 3: Lightly butter your spoon or hands to prevent sticking when smoothing the mixture.
Nutrition
Serving: 3ozCalories: 327kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 17mgSodium: 195mgPotassium: 81mgFiber: 1gSugar: 30gVitamin A: 1023IUVitamin C: 8mgCalcium: 9mgIron: 7mg
Did You Try This Recipe?Mention @myminichefs or tag #myminichefs! Scan the QR code to check for any recipe updates, including tips, answers to FAQs and to ask me a question!
