Mini Egg Rice Krispie Squares
Make fun Mini Egg Rice Krispie Squares for Easter! These easy Easter dessert is made in less than 10 minutes using premade rice krispie squares topped with melted marshmallow, coconut grass, mini eggs and pretzel sticks.
Equipment
Ingredients
- 10 Mini Rice Krispie Squares
- ½ cup shredded coconut
- green food coloring
- ½ cup marshmallows
- 10 pretzel sticks
- 30 Cadbury Mini Eggs , or jelly beans
Instructions
- Prepare a work space by arranging the mini Rice Krispie squares on a serving dish or parchment paper. Put marshmallows into a microwave-safe bowl and add 2 teaspoons of water. Put shredded coconut into another mixing bowl and combine with a few drops of green food coloring. Stir well, adding food coloring as needed to reach your desired shade of green. Break pretzel sticks into 2 or 3 pieces and have mini eggs/jelly beans ready to use.
- Heat the bowl of marshmallows in the microwave in 15 second increments until melted. Mix well between increments. Melting takes about 60 seconds total.
- Dollop about 1 teaspoon of melted marshmallow onto each krispie square. Working quickly, sprinkle with coconut grass and/or broken pretzels. Arrange 2-4 mini eggs or jelly beans on top and press them down into the melted marshmallow so they stick.
- Allow marshmallow to harden for a few minutes, then serve.
Notes
*Nutritional information is per mini krispie square.
Storing: keep at room temperature in an airtight container for up to 2 days.
Nutrition
Serving: 1ozCalories: 42kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21mgPotassium: 18mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 1mgIron: 1mg
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