Warm up your winter with this easy peppermint hot chocolate recipe - a cozy, creamy holiday drink that’s ready in just a few minutes. Made with simple ingredients like milk, hot chocolate mix, and peppermint extract, it’s perfect for chilly evenings, Christmas morning, or after holiday activities.
Pour the milk and peppermint extract into a microwave-safe mug. Heat on high for about 2 minutes, until hot.
Add the hot chocolate mix and stir well until completely dissolved and smooth.
Top with whipped cream, crushed peppermint candies, and sprinkles. Serve with a candy cane or peppermint stir stick for a festive touch.
Notes
Extra creamy: use heavy cream instead of milk.Add marshmallows: top your peppermint hot chocolate with mini marshmallows for added sweetness and texture.Extra chocolaty: mix in a handful of chocolate chips or chocolate chunks to each cup. Semi-sweet and milk chocolate chips both taste wonderful.Regular whipped cream: to make it a little less pepperminty, use regular whipped cream in place of the peppermint whipped cream.
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