Easter Candy Charcuterie Board

Easter is a time for lots of sweet treats, spring desserts, and time with family. End your Easter dinner with this tray full of springtime candy and traditional Easter sweets— the kids will thank you!

5 from 4 votes

Print Pin Save

Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings

Calories 456 kcal

Equipment

charcuterie board

Ingredients

2 cups mini chocolate eggs
2 cups jelly beans
2 cups sour jelly beans
2 packages bunny peeps
1 package chick peeps
2 edible bird's nests
12 macarons
1 cup hershey kisses
16 chocolate Easter eggs
24 Spring-themed cookies

Instructions

Arrange the bowls on opposite corners and fill them with the chocolate eggs and jelly beans. I also added a few mini Easter cheesecakes.
Then place the larger items (candy bird's nests, cookies, macarons and peeps). Add a chick and eggs to the bird's nests.
Fill in the gaps with smaller treats (more Peeps, chocolate eggs, chocolate coins, and hershey kisses).

Nutrition

Serving: 4ozCalories: 456kcalCarbohydrates: 84gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 7mgSodium: 66mgPotassium: 21mgFiber: 0.5gSugar: 69gVitamin A: 78IUVitamin C: 1mgCalcium: 92mgIron: 0.5mg

Did You Try This Recipe?Mention @myminichefs or tag #myminichefs! Scan the QR code to check for any recipe updates, including tips, answers to FAQs and to ask me a question!