Cheesecake Milkshake
You’re going to love this cheesecake milkshake recipe! It’s rich, thick, and creamy, and tastes like a delicious cheesecake straight from the dessert table.
Equipment
- milkshake maker optional
Ingredients
- 3 cups vanilla ice cream
- ½ cup whole milk
- 2 slices cheesecake
- ½ teaspoon vanilla extract
Instructions
- Add all of the ingredients to the blender. Blend for about 30 seconds on medium speed, or until it reaches your desired consistency.
- Pour into milkshake glasses. Add whipped cream, graham crackers, strawberries or cherries and enjoy.
Notes
Recipe yield: 4 eight ounce milkshakes or 2 large milkshakes.
Toppings: whipped cream, crushed graham crackers, sliced berries, caramel sauce, chocolate sauce, maraschino cherries, sprinkles, etc.
Tip: Milkshakes are best enjoyed immediately. If you have extra and want to drink it later but it becomes too runny, add a little more ice cream and blend again for about 5-10 seconds.
Nutrition
Serving: 8ozCalories: 386kcalCarbohydrates: 43gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 82mgSodium: 217mgPotassium: 244mgFiber: 1gSugar: 35gVitamin A: 678IUVitamin C: 1mgCalcium: 207mgIron: 0.4mg
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