Air Fryer Frozen Pizza
We cook frozen pizza in the air fryer at least twice a week, so we're well versed in how to get the perfect crispy crusted pizza ready to eat in no time at all.
Equipment
Ingredients
- 1 frozen pizza, mini, personal, or 12-16 inches
Instructions
- Preheat the air fryer to 400℉/206℃. If your air fryer does not require preheating, skip this step.
- Place the frozen pizza in the air fryer basket or on the wire rack of your oven style air fryer. Air fry for 5-15 minutes (depending on size and thickness of pizza), until the cheese just begins to turn golden brown.
- Remove the pizza using a spatula. Let cool for 5 minutes before slicing with a pizza cutter and serving.
Notes
*Nutritional information varies based on brand and size of frozen pizza.
Tip 1: I suggest the air fryer setting because it has a higher convection level than the bake setting, which means less cook time. You can use the bake setting if you'd prefer, but at a higher temperature of 450 degrees Fahrenheit. Or, use the bake setting at 400 degrees Fahrenheit and expect a longer cooking time.
Tip 2: If your air fryer has a reheat setting, use this for 5-7 minutes to reheat your leftover pizza, too. If it does not have a reheat setting, set the temperature to 260 degrees Fahrenheit and air fry for 5-7 minutes, until heated through.
Storing: wrap leftover pizza in foil and keep in the fridge for around 2 days. Reheat in the microwave or using the reheat setting on your air fryer. Leftover frozen pizza should not be refrozen.
Nutrition
Serving: 28ozCalories: 1211kcalCarbohydrates: 131gProtein: 47gFat: 56gSaturated Fat: 19gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gCholesterol: 63mgSodium: 2020mgPotassium: 687mgFiber: 10gSugar: 16gVitamin A: 1546IUVitamin C: 5mgCalcium: 809mgIron: 10mg
Did You Try This Recipe?Mention @myminichefs or tag #myminichefs! Scan the QR code to check for any recipe updates, including tips, answers to FAQs and to ask me a question!
