Coconut Cream Cheese Dip
Coconut Cream Cheese Dip is a sweet creamy dip made with chocolate pieces and topped with sweet coconut shreds! Make in only 10 minutes and serve with salty pretzels or sweet berries.
Equipment
- electric hand mixer optional
Ingredients
- 8 oz cream cheese, softened
- ¾ cup white sugar
- 2 teaspoon vanilla extract
- ¾ cup powdered sugar
- 1 cup red and blue m&m's
- ½ cup sweetened coconut flakes
Instructions
- In a large mixing bowl, use a whisk to mix the 8 oz cream cheese, ¾ cup white sugar and 2 teaspoon vanilla extract until mostly smooth. Alternatively, use an electric hand or stand mixer and beat on low speed for about 1 minute.
- Add the ¾ cup powdered sugar and continue mixing until smooth and all lumps are gone.
- Fold in the 1 cup red and blue m&m's and ½ cup sweetened coconut flakes. Transfer to a serving bowl and top with additional m&m's and coconut flakes. Serve with your choice of dippers.
Notes
Crunchy Dippers: teddy grahams, vanilla wafers, graham crackers, animal crackers, mini pretzels, pretzel rods
Fruity Dippers: strawberries, pineapple chunks, apple slices, banana slices, blueberries, grapes, tangerines, peach slices, pear slices
Storing: Store the dip in an airtight container for up to 5 days in the refrigerator.
Nutrition
Serving: 3ozCalories: 373kcalCarbohydrates: 52gProtein: 3gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 33mgSodium: 122mgPotassium: 59mgFiber: 1gSugar: 49gVitamin A: 439IUVitamin C: 0.2mgCalcium: 59mgIron: 0.4mg
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