Turkey Burger Patties
This Turkey Burger recipe is absolutely delicious! The turkey patties are made with a blend of flavorful seasonings, are super easy to make and cook, and turn out tender and perfect. They make a great wholesome lunch burger, dinner burger or meal prep option.
Equipment
Ingredients
- 1 lb ground turkey
- 1 large egg
- 2 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350℉. Line a baking sheet with foil or parchment paper.
- In a small mixing bowl, mix together the ground turkey, egg, chili powder, paprika, garlic powder, onion powder and black pepper until well combined. Shape the turkey mixture into 5-8 evenly sized circular patties and place evenly spaced on the prepared baking sheet. Chill for 20-30 minutes.
- Bake for 20-25 minutes, or until the internal temperature reaches 165℉. Remove from the oven and let cool before serving.
- Store leftover patties in a covered container in the fridge for up to 7 days or in the freezer for up to 6 months.
Notes
Storing: Store leftover turkey patties in a covered container in the fridge for up to 7 days or in the freezer for up to 6 months. Reheat in the oven, microwave or air fryer until warmed through, about 5 minutes.
Serving Ideas
- Toddler friendly. Make mini turkey burgers with mild cheese and ketchup on soft slider buns — easy for little hands!
- Classic turkey burger. Serve on a whole grain or brioche bun with lettuce, tomato, red onion, pickles, and a slice of cheddar or Swiss cheese.
- Lettuce wrap. Skip the bun and wrap the burger in iceberg or butter lettuce leaves. Add avocado and a drizzle of spicy mayo or ketchup and tomato.
- Mediterranean style. Top with crumbled feta, sliced cucumbers, tomatoes, and a dollop of tzatziki sauce. Serve in pita bread or on a Greek salad.
- Turkey burger bowl. Skip the bread altogether. Serve the patty on a bed of mixed greens with roasted cauliflower or sweet potato fries on the side.
Nutrition
Serving: 2ozCalories: 76kcalCarbohydrates: 1gProtein: 14gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 54mgSodium: 46mgPotassium: 198mgFiber: 0.3gSugar: 0.1gVitamin A: 320IUVitamin C: 0.04mgCalcium: 8mgIron: 1mg
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