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melted snowman with candy hats, scarves, buttons and arms on a piece of parchment paper

Melted Snowman Bark

Make cute melted snowman almond bark candies this holiday season! This is a fun recipe for parents and kids to make together, and will be loved by everyone. Leave a melted snowman for Santa and his reindeer on Christmas Eve or enjoy at holiday gatherings all month long!
5 from 25 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 30
Calories 148 kcal


  • 20 oz almond bark
  • 30 rolo candy pieces
  • ½ cup cinnamon imperials
  • 15 pretzel sticks
  • 5 twizzler pull and peel pieces
  • blue crystal sprinkles, optional


  • In a microwave safe bowl or glass measuring cup, melt the almond bark cubes according to the package instructions. While the bark is melting, break the pretzel sticks in half and unwrap the rolos. If making scarves, break the twizzlers into three pieces and peel them into pieces of 2 or 3 strips. Line the counter or a baking sheet with parchment paper.
  • Using a spoon, scoop out the melted almond bark and ladle a big dollop onto the paper, wiggling the spoon to create a messy snowman shape. Do only 1 or 2 at a time, so they do not harden before you decorate them. Add the rolo hat, pretzel arms, cinnamon buttons, and twizzlers scarf.
  • Let harden at room temperature for 10 minutes before transferring to a candy dish.


Almond bark candies can be kept at room temperature in a sealed and airtight container for up to 3 days. After this, the decorative candy pieces will become hard and tough to eat.


Serving: 1ozCalories: 148kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 20mgPotassium: 12mgFiber: 1gSugar: 20gVitamin A: 7IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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