Peach Muffins
These sweet and refreshing Peach Muffins are incredibly moist and flavorful, perfectly spiced with warming ginger and aromatic cinnamon. Sprinkle them with cinnamon sugar and extra coarse sugar to create an even more sweet and savory muffin.
Equipment
Ingredients
- 1 ½ cups all-purpose flour
- ⅔ cup sugar
- 2 teaspoon baking powder
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon salt
- ⅓ cup extra virgin olive oil
- ½ teaspoon vanilla extract
- ½ cup milk
- 1 large egg
- 1 can peaches, 15 oz, chopped
- 1 tablespoon cinnamon sugar
- 2 tablespoon extra coarse sugar
Instructions
- Preheat the oven to 400° Fahrenheit and line 8 muffin cups with muffin liners or spray with cooking oil.
- To a large mixing bowl add the all-purpose flour, cinnamon, ginger, sugar, baking powder and salt. Mix. In a measuring cup, mix the milk, vanilla extract, egg, and olive oil until well blended.
- Pour the bowl of liquid ingredients into the bowl of dry ingredients and mix with a fork until just combined, being careful not to over-mix. Fold in the chopped canned peaches.
- Fill the muffin cups ⅔ with the batter. Sprinkle with cinnamon sugar and extra coarse sugar if using.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Notes
Storing: Your peach muffins can be stored in an airtight container at room temperature for approximately 3 days. Store them in the freezer for up to 6 months and defrost a few hours before you plan to eat them.
Nutrition
Serving: 3ozCalories: 265kcalCarbohydrates: 41gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 23mgSodium: 288mgPotassium: 104mgFiber: 2gSugar: 21gVitamin A: 210IUVitamin C: 2mgCalcium: 89mgIron: 2mg
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