Nutella Buttercream Frosting
Nutella Buttercream Frosting is a delicious icing made with hazelnut Nutella, butter and cream cheese. It turns out sweet and delectable and makes a wonderful frosting for a variety of cupcakes.
Equipment
Ingredients
- ¼ cup butter, softened
- 4 oz cream cheese, softened
- 6 oz Nutella
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- In an electric hand mixer or stand mixer, beat the softened butter, softened cream cheese, Nutella and vanilla extract on medium speed until smooth. Add the powdered sugar 1 cup at a time, continuing to beat until smooth and creamy.
- Transfer the icing to a piping bag. Frost 12 cupcakes using any pattern you'd like or 1 nine inch cake using a knife or spatula. The icing can be stored in the fridge for 2-3 days or in the freezer for up to 6 months until ready to use.
Notes
Storing: store icing in the fridge for up to 3 days or the freezer for up to 6 months until ready to use. Bring to room temperature prior to transferring to a piping bag and frosting the cupcakes.
Nutrition
Serving: 2ozCalories: 222kcalCarbohydrates: 29gProtein: 1gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 66mgPotassium: 72mgFiber: 1gSugar: 28gVitamin A: 246IUCalcium: 26mgIron: 1mg
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