No Cook Pizza Sauce
This easy No Cook Pizza Sauce recipe is ready to use in less than 5 minutes! It's delicious, full of Italian herbs and seasonings. It's great for last minute dinners, and for use on pizza, for dipping garlic knots, and more.
Ingredients
- 2 cups plain tomato sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ¼ teaspoon salt
- 1 pinch sugar
Instructions
- In a medium size bowl, mix together tomato sauce, garlic powder, onion powder, oregano, thyme, salt and sugar.
- Store in a covered container in the fridge for up to 7 days or in the freezer for up to 6 months. When ready to use, approximately 1 cup of pizza sauce is needed per 10 inch pizza.
Notes
Tip 1: Sugar helps to neutralize the acidity of the tomatoes, but it is not absolutely necessary. Before adding the sugar taste the sauce to determine if it's too acidic for you and then add the sugar if desired.
Tip 2: Love a spicy sauce? Add a teaspoon or so of red pepper flakes.
Nutrition
Serving: 8ozCalories: 127kcalCarbohydrates: 28gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 2905mgPotassium: 1479mgFiber: 8gSugar: 19gVitamin A: 2154IUVitamin C: 35mgCalcium: 82mgIron: 5mg
Did You Try This Recipe?Mention @myminichefs or tag #myminichefs! Scan the QR code to check for any recipe updates, including tips, answers to FAQs and to ask me a question!
