Meatless Baked Ziti
This easy recipe for Meatless Baked Ziti is made with a few simple ingredients but is super flavorful and quick to put together. It's guaranteed to become a family favorite!
Equipment
Ingredients
- 1 lb ziti, or penne
- 5 cups spaghetti sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 large eggs
- ¼ cup grated parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente. Drain and return ziti to the pot.
- Combine cooked ziti with 4 cups of spaghetti sauce, ricotta cheese, 2 cups of shredded mozzarella cheese and eggs. Mix well.
- Transfer to the prepared baking dish. Top with the remaining 1 cup of spaghetti sauce and 1 cup of mozzarella cheese. Sprinkle with grated parmesan cheese.
- Cover with foil and bake in the preheated oven for 15 minutes. Remove the foil and cook for an additional 20 minutes or until cheese is melted and begins to turn golden brown. Let stand for 15 minutes before serving.
Nutrition
Serving: 12ozCalories: 329kcalCarbohydrates: 36gProtein: 18gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 730mgPotassium: 454mgFiber: 3gSugar: 5gVitamin A: 832IUVitamin C: 7mgCalcium: 274mgIron: 2mg
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