Easy Banana Muffins
Our Banana Muffins are absolutely delicious and simple to make. This recipe is an alternative to our favorite classic banana bread. You won't be disappointed!
Ingredients
- 2 cups all-purpose flour
- ⅔ cup sugar
- 1 ½ teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- 3 medium overripe bananas
- 2 large eggs
- ½ cup butter, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350℉. Line the muffin tin with muffin liners.
- In a large mixing bowl combine all-purpose flour, cinnamon, sugar, baking powder and salt. In separate small mixing bowl mash the bananas. Add eggs, melted butter, milk and vanilla extract to the bowl. Stir until well combined.
- Pour the liquid ingredients into the large mixing bowl of dry ingredients. Mix until just combined.
- Fill the muffin cups almost to the top with muffin batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Transfer the muffins to a cooling rack. Serve warm, with a bit of butter if desired.
Nutrition
Serving: 2ozCalories: 153kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 35mgSodium: 235mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 206IUVitamin C: 2mgCalcium: 19mgIron: 1mg
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