Easter Egg Brownies
These Chocolate Easter Egg Brownies are a sweet and delicious dessert made with a homemade brownie batter and filled with crushed mini chocolate egg candies.
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 ½ cups white sugar
- ½ cups brown sugar
- 4 large eggs
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
- 1 cup Robin's egg candy, such as Cadbury mini eggs
Instructions
- Preheat the oven to 350℉. Spray a 13x9 baking dish. with cooking spray or line with parchment paper.
- In a large microwave-safe bowl combine the chocolate chips and butter. Microwave for 1 minute. Remove the bowl and stir well. If needed, heat for an additional 30 seconds or until all the chocolate chips are melted.
- Add the sugar and brown sugar, whisking to combine well. Add in the vanilla and eggs, whisking to combine well. Add in the flour and salt. Stir well.
- Crush the Robin’s Egg candies by placing in a plastic bag and smashing with a rolling pin. Fold about half of the candies into the brownie mix, reserving the rest for the topping.
- Transfer the brownie batter to the prepared baking dish and sprinkle with the remaining crushed candy.
- Bake in the preheated oven for approximately 30-40 minutes or until the center is set. Allow to cool before cutting.
Notes
Storing: Easter Egg Brownies can be stored in an airtight container at room temperature for about 3 days.
Nutrition
Serving: 2ozCalories: 278kcalCarbohydrates: 33gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 69mgSodium: 85mgPotassium: 92mgFiber: 1gSugar: 26gVitamin A: 380IUCalcium: 22mgIron: 1mg
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