Blueberry Chocolate Chip Muffins

Our Blueberry Chocolate Chip Muffins are soft, fluffy and loaded with fresh juicy blueberries and sweet chocolate chips. Made with simple baking ingredients and in under 30 minutes, these muffins make a great breakfast, snack or easy bake anytime.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 539 kcal

Equipment

jumbo muffin tin or standard size muffin tin
muffin liners
large mixing bowl
small mixing bowl
whisk

Ingredients

1 ½ cups all-purpose flour
⅔ cups brown coconut sugar, or light brown sugar
2 teaspoon baking powder
½ teaspoon salt
⅔ cups unsalted butter, melted
⅓ cup milk
1 teaspoon vanilla extract
1 large egg
1 cup blueberries
1 cup chocolate chips
extra coarse sugar

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, whisk all-purpose flour, unrefined brown coconut sugar, salt, and baking powder.
In another small mixing bowl, whisk the melted butter, egg, milk, and vanilla extract.
Combine wet and dry ingredients until just combined. Gently fold in blueberries and chocolate chips.
Fill lightly greased or lined muffin cups about ¾ full. Bake for 5 minutes, then sprinkle generously with sugar crystals. Continue baking for 13-18 more minutes, until tops are golden and a toothpick comes out clean.
Let muffins cool in the pan for 5-10 minutes before transferring to a cooling rack, storage container or serving.

Notes

Yield: 6 jumbo muffins or 12 standard muffins

Storing: Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Store in the freezer in freezer-safe storage containers for up to 3 months. Thaw at room temperature or overnight in the fridge.

Variations:

Low sugar: reduce sugar for a lower-sugar muffin
Dairy-free: swap the milk and butter with plant-based alternatives
Citrus twist: add lemon zest for a bright, citrusy flavor
White chocolate: swap the chocolate chips for white chocolate chips

Tip 1: Don't over mix the batter. A few lumps are okay. Over mixing makes dense muffins.

Tip 2: To prevent the blueberries from sinking, toss them lightly in flour before folding into the batter.

Tip 3: Use room temperature ingredients for easy and even mixing.

Nutrition

Serving: 6ozCalories: 539kcalCarbohydrates: 63gProtein: 5gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 87mgSodium: 391mgPotassium: 177mgFiber: 1gSugar: 32gVitamin A: 711IUVitamin C: 2mgCalcium: 134mgIron: 2mg

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