Banana Chocolate Chunk Muffins
Our Banana Chocolate Chunk Muffins are a variation of banana muffins, just with a healthy dose of chocolate chips added to the mix! So when you're craving a banana muffin but love chocolate too, these muffins will satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- ⅔ cup sugar
- 1 ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 3 medium overripe bananas
- 2 large eggs
- ½ cup butter, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate morsels, or chocolate chips
Instructions
- Preheat the oven to 350℉. Line the muffin tin with muffin liners.
- In a large mixing bowl combine all-purpose flour, sugar, baking powder, baking soda and salt. In separate small mixing bowl mash the bananas. Add eggs, melted butter, milk and vanilla extract to the bowl. Stir until well combined.
- Pour the liquid ingredients into the large mixing bowl of dry ingredients. Mix until just combined. Fold in the chocolate morsels.
- Fill the muffin cups almost to the top with muffin batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Transfer the muffins to a cooling rack. Serve warm, with a bit of butter if desired.
Notes
Storing: Store muffins at room temperature in an airtight container for 2-3 days or freeze for up to 6 months.
Tip 1: Use overripe bananas. Overripe bananas give muffins the best flavor and make them especially moist.
Tip 2: If you'd prefer to use whole wheat flour, increase the amount of milk by ¼ to ⅓ cup. Whole wheat flour needs more moisture than all-purpose flour.
Nutrition
Serving: 2ozCalories: 153kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 35mgSodium: 235mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 206IUVitamin C: 2mgCalcium: 19mgIron: 1mg
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