Graveyard Pudding Cups
Graveyard Pudding Cups are fun for any school or at home Halloween party, or as a spooky dessert after dinner. Chocolate pudding is topped with crushed Oreo "dirt" and decorated with candy pumpkins, bones and gummy worms. A cookie headstone makes the finishing touch. They are as exciting to eat as to make
Equipment
Ingredients
- 4 cups chocolate pudding
- 10 Oreo cookies, cream filling removed
- 4 Milano cookies
- black writing icing
- squeezable tube icing, colors of choice
- 4 candy pumpkins
- 12 candy bones
- 4 gummy worms
Instructions
- Using a rolling pin or food processor, crush the Oreos into fine pieces to make the graveyard dirt. This is optional step. For quicker pudding cups, leave out the "dirt".
- Fill each plastic cup with 1 cup of pudding (or ½ cup for smaller treats) and top with a layer of crushed Oreo if using.
- With black icing, write R.I.P on each cookie to make the headstones. Stick the cookie headstone into the pudding so that it stands straight. Decorate with a gummy worm, candy pumpkin and as many candy bones as you'd like (for other ideas, check out the variations in the notes below).
- Serve immediately or store in the fridge until ready to serve. Graveyard pudding cups can be kept in the fridge for up to 2 days. Any longer and the cookies become soft.
Notes
Variations
- Gummy spiders are a fun addition along with the gummy worms
- Use vanilla pudding instead of chocolate pudding, for your vanilla lover children.
- Make graveyard ghosts with cool whip or slightly melted marshmallows.
- Use candy corn to give your pudding cups a true autumn look.
- Add candy eyeballs to make your graveyard really spooky!
Nutrition
Serving: 8ozCalories: 274kcalCarbohydrates: 50gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 24mgSodium: 490mgPotassium: 142mgFiber: 2gSugar: 29gVitamin A: 62IUCalcium: 14mgIron: 4mg
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