Nutella Crescent Rolls

strawberry and nutella stuffed crescent rolls on a white plate sprinkled with powdered sugar

These easy stuffed Nutella Crescent Rolls make a delicious, sweet breakfast or dessert! They are quick to make and will satisfy everyone's sweet tooth.

4.77 from 30 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Dessert

Cuisine American

Servings

Calories 203 kcal

Equipment

baking sheet

Ingredients

1 package crescent dough
½ cup nutella
6 strawberries, optional
powdered sugar, for sprinkling

Instructions

Preheat the oven to 350° Fahrenheit. Line a baking sheet with parchment paper.
Roll out the crescent dough into the precut triangles and place the triangles on the baking sheet.
Spread a tablespoon or two of Nutella on the short side of the triangle. Add strawberry slices or other fruit if using. Roll the crescent dough up, tucking in the fruit as you go.
Bake for 10 minutes, or until the crescents are golden brown.
Remove from the oven and sprinkle with powdered sugar while hot. Let cool for a few minutes before serving with extra nutella for dipping if desired.

Notes

For flaky croissant rolls, use buttery and flaky crescent dough.

Nutrition

Serving: 2ozCalories: 203kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 230mgPotassium: 90mgFiber: 1gSugar: 13gVitamin A: 2IUVitamin C: 5mgCalcium: 22mgIron: 1mg

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