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christmas chocolate covered pretzels on a gray background

Christmas Chocolate Covered Pretzel Rods

Christmas Chocolate Covered Pretzel Rods are an easy, sweet treat for the holiday season that take just 10 minutes to make and use 3 simple ingredients. during holiday gatherings and family dinners. They are fun to make and fun to eat! Kids will love leaving these Christmas pretzel sticks out for Santa's reindeer on Christmas Eve!
5 from 38 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 9
Calories 69 kcal

Ingredients
  

Instructions
 

  • Melt the chocolate chips in a glass mixing bowl or tall measuring cup. Do this in 20 second increments, stirring between intervals. It should take about 1 minute to fully melt. If it isn't melted after 1 minute, shorten the increments to 10 seconds and continue to warm until melted being careful that it doesn't burn.
  • Once the chocolate is melted, dip a pretzel rod into it to coat about ½ to ¾ of the pretzel in chocolate.
  • Lay the pretzel on the parchment paper and use your fingers to immediately sprinkle the holiday sprinkles on all sides of the pretzels. Keep on the parchment paper to harden for about 10 minutes.

Notes

You can leave the pretzels on the counter to harden the chocolate or speed up the process by putting them in the fridge for about 5 minutes.

Nutrition

Serving: 1ozCalories: 69kcalCarbohydrates: 9gProtein: 0.1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 4mgSodium: 17mgPotassium: 2mgFiber: 0.03gSugar: 7gVitamin C: 0.02mgCalcium: 0.3mgIron: 0.05mg
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