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no bake Easter cheesecake bunny tails in a white plate

No Bake Easter Cheesecake Bunny Tails

These easy coconut and vanilla flavored No Bake Easter Cheesecake Bunny Tails are shaped like cute little Easter Bunny tails. Simply mix all cheesecake ingredients together, let chill, and roll in coconut shavings for a sweet, easy kid-friendly Easter treat!
5 from 18 votes
Prep Time 15 mins
Chilling Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 24
Calories 85 kcal

Ingredients
  

Instructions
 

  • Using an electric mixer, beat the cream cheese, vanilla extract, and melted white chocolate chips on medium speed for 2 minutes.
  • Turn the speed to low and add the powdered sugar ½ cup at a time, beating until well combined.
  • Add the graham cracker crumbs and beat for 1 more minute on low. Cover and chill for at least 2 hours, preferably overnight.
  • Once chilled, place the shredded coconut in a bowl. Roll the chilled cheesecake batter into small balls and coat in the coconut shreds.
  • Put the cheesecake balls on wax or parchment paper. Store in the fridge until ready to serve.

Nutrition

Serving: 1ozCalories: 85kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 54mgPotassium: 44mgFiber: 1gSugar: 5gVitamin A: 128IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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