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baked pears with oatmeal topping on a gray plate

Baked Pears with Crispy Oatmeal Topping

This Baked Pears recipe combines our 2 favorite fall fruits: apples and pears! Roasted pears are stuffed with an easy apple oatmeal crisp topping, drizzled with butter, and sprinkled with cinnamon sugar. A fun, fall snack, breakfast, or dessert that uses up those extra fresh-picked orchard apples.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 5
Calories 474 kcal

Equipment

Ingredients
  

  • 5 pears
  • ⅛ cup cinnamon sugar, optional
  • ¾ cup butter, melted
  • ¼ cup lemon juice
  • 1 apple, diced
  • ½ cup oats
  • ¼ cup flour
  • 2 tablespoon sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions
 

  • Preheat the oven to 350℉. Cut the pears in half and scoop out a hole in the center of each half, removing the core and seeds. Mix ¼ cup melted butter and ⅛ cup lemon juice in a small bowl. Baste each pear with the mixture.
  • Sprinkle the pears with cinnamon sugar. Fill the center with diced apples.
  • Combine the oats, flour, sugar, cinnamon, nutmeg, and remaining ½ cup melted butter in a bowl. Toss until combined well. Place a scoop of the mixture on top of the diced apples, pressing down to adhere. Drizzle with additional melted butter if desired.
  • Bake for 35-45 minutes, until pears are easily pricked with a fork. Serve warm.

Nutrition

Serving: 6ozCalories: 474kcalCarbohydrates: 54gProtein: 3gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 73mgSodium: 312mgPotassium: 311mgFiber: 8gSugar: 32gVitamin A: 916IUVitamin C: 14mgCalcium: 49mgIron: 1mg
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