Pumpkin Spice Muffins
If you love all-things pumpkin, these moist and fluffy Pumpkin Spice Muffins are for you! They are made with real pumpkin and warming pumpkin pie spice. Your kids can enjoy these as a sweet breakfast, snack or after dinner dessert during the cool Fall months.
Equipment
- jumbo muffin tin
- small mixing bowls
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar, or coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ⅓ cup extra virgin olive oil
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 cup pumpkin puree
Instructions
- Preheat the oven to 350° Fahrenheit. Spray a 6 cavity jumbo muffin tin with oil or grease with butter.
- In a large mixing bowl combine 1 ½ cups all-purpose flour, ¾ cup white sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, 3 teaspoon pumpkin pie spice and ¼ teaspoon salt. Mix well.
- In a separate bowl, combine ⅓ cup extra virgin olive oil, 2 large eggs, 2 teaspoon vanilla extract and 1 cup pumpkin puree. Mix until smooth, then pour into the bowl of dry ingredients. Stir until the wet ingredients are just combined with the dry ingredients.
- Fill muffin cavities ⅔ of the way with muffin batter and bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool for 5 minutes in the muffin tin, then transfer to a cooling rack. Serve and enjoy!
Notes
Storing: keep muffins in an airtight container for up to 2 days at room temperature. They can be frozen for up to 3 months in freezer-safe storage bags.
Nutrition
Serving: 4ozCalories: 361kcalCarbohydrates: 53gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 62mgSodium: 286mgPotassium: 150mgFiber: 2gSugar: 27gVitamin A: 6448IUVitamin C: 2mgCalcium: 71mgIron: 3mg
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