Bacon Wrapped Tater Tot Cups
Bacon Wrapped Tater Tot Cups are irresistibly delicious! Make in 3 simple steps with just 3 easy ingredients (bacon, tater tots, cheddar cheese). They are a crispy tater tot wrapped in crunchy bacon topped with cheddar cheese.
Equipment
Ingredients
- 8 slices bacon
- 12 tater tots
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 400°F. Cut bacon slices into 3 pieces and place 2 pieces opposite ways into the cups of a 12 cup mini muffin tin.
- Put 1 to 2 frozen tater tots on top of the bacon.Bake for 12-15 minutes, or until bacon is crisp (use the duration suggested on your bacon package).
- Top with cheddar cheese and cook for another 5 minutes, or until the cheese is melted.
- Remove from oven and transfer bacon cups to a paper towel to cool and drain excess grease. Let cool 5 minutes before serving.
Notes
If the bacon is not crisp at the end of the cook time, remove from the muffin tin and put on a baking sheet. Return to the oven for a few more minutes.
Nutrition
Serving: 2ozCalories: 117kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 19mgSodium: 200mgPotassium: 60mgFiber: 0.2gSugar: 0.1gVitamin A: 100IUVitamin C: 1mgCalcium: 69mgIron: 0.1mg
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