Valentine's Chocolate Covered Pretzels
These sweet and salty Valentine's Chocolate Covered Pretzels are super simple to make, requiring only 10 minutes and little clean up! Make them for the little loves in your life as a Valentine's party snack, a lunch box treat or after dinner dessert.
Equipment
- spoon
Ingredients
- 2 cup white candy melts, or white chocolate chips
- 36 mini pretzels
- Valentine's Day themed sprinkles
Instructions
- Melt the chocolate chips or candy melts 1 cup at a time in 30 second increments in a microwave safe bowl. Stir between intervals until the chocolate has fully melted. It should take about 1 minute. If it takes longer, shorten the increments to 10 seconds so that it doesn't burn. *If using candy melts, follow the instructions on the package for melting.
- Dip each pretzel into the melted chocolate. Wiggle it around a little bit so that the chocolate fills the gaps. You can also lay the pretzel on parchment paper and use a spoon to scoop the chocolate on and spread it evenly around.
- Put the pretzel on parchment or wax paper and sprinkle with the Valentine's Day sprinkles. Repeat steps 1-3 for the remaining pretzels.
- Allow pretzels to harden for about 10 minutes on the counter or in the fridge.
Notes
Tip 1: If using chocolate chips, don't melt all the chocolate at once because it could harden before you finish dipping all the pretzels. Chocolate melts can be remelted as needed.
Tip 2: Make sure you add sprinkles before the chocolate hardens.
Storing: Store in the fridge or on the counter in an airtight container for up to 5 days.
Serving size: Serving size is equivalent to roughly 8 pretzels but is not exact.
Nutrition
Serving: 1ozCalories: 283kcalCarbohydrates: 38gProtein: 1gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 162mgPotassium: 20mgFiber: 0.3gSugar: 31gVitamin C: 0.2mgCalcium: 2mgIron: 0.4mg
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