Strawberry Baked Oatmeal
Strawberry Baked Oatmeal is a delicious, simple breakfast ideal for meal prepping and busy make-ahead mornings. It's packed with nutritious ingredients and makes a wholesome family-friendly breakfast.
Equipment
- baking pan ideally a 2 quart baking dish
- wooden spoon
Ingredients
- 3 cups oats, old fashioned, rolled, quick or steel cut
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ teaspoon baking powder
- 2 ½ cups milk, any dairy or plant-based variety
- 2 large eggs
- ⅓ cup maple syrup
- 2 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- ½ cup chocolate chips
- ½ cup almonds, sliced
- 3 tablespoon melted butter
Instructions
- Preheat the oven to 375° Fahrenheit. In a large mixing bowl, combine oats, cinnamon, baking powder and salt. Mix. Add milk, eggs, maple syrup, vanilla extract, 1 ½ cups strawberries and chocolate chips. Mix until combined.
- Grease a 2 quart baking dish with butter or olive oil. Pour in the oatmeal mixture. Top with the remaining ½ cup strawberries and sliced almonds. Drizzle with melted butter.
- Bake for 35 minutes or until the center barely wiggles and a toothpick inserted into the center comes out mostly dry with just a few crumbs. Let baked oatmeal settle for 10 minutes before serving.
Notes
To store, cover and keep in the fridge for up to 5 days.
Nutrition
Serving: 8ozCalories: 190kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 31mgSodium: 246mgPotassium: 188mgFiber: 3gSugar: 8gVitamin A: 48IUVitamin C: 14mgCalcium: 133mgIron: 1mg
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