Vanilla Almond Milk Pudding
If you're looking for a delicious, dairy-free homemade vanilla pudding, this recipe is for you! This Vanilla Almond Milk Pudding takes just 10 minutes to make and is dairy-free and egg-free. It can easily be made vegan and gluten-free too!
Equipment
- 1 saucepan
- 1 whisk
- 1 bowl
Ingredients
- 4 tablespoon all-purpose flour
- ⅓ cup white sugar, or coconut sugar
- 1 ¼ cup unsweetened almond milk
- 13 oz can of full fat coconut milk
- 1 cup dairy-free white chocolate chips
- 4 teaspoon vanilla extract
- pinch of salt
Instructions
- In a medium saucepan, combine the all-purpose flour and sugar. Slowly pour in unsweetened almond milk and coconut milk and turn burner on to medium heat. Constantly whisk until milks begin to boil.
- Whisk constantly for 2 more minutes once boiling. You'll feel the pudding begin to thicken. Remove saucepan from the heat and stir in white chocolate chips and vanilla extract. Add a pinch of salt and whisk slowly until white chocolate chips are melted and mixture is smooth.
- Transfer the warm pudding to a bowl and cover with plastic wrap, pressing the plastic wrap down so it's touching the top of the pudding. Chill for 2-3 hours or overnight for best results.
Notes
Storing: keep homemade pudding in a covered container in the fridge for up to 5 days. It can be frozen for up to 3 months in freezer safe storage bags.
Nutrition
Serving: 4ozCalories: 284kcalCarbohydrates: 27gProtein: 3gFat: 19gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 78mgPotassium: 193mgFiber: 1gSugar: 23gVitamin A: 7IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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